Facts about Thai food

There are few things that make you feel as comfortable as a bowl of steaming Thai broth. Classic Thai soups are full of complex flavors, are nutritious and yet very easy and quick to prepare for lunch or dinner and these are the best halal thai soups. An example of this is the popular tom yam soup . This traditional Thai dish contains prawns and is characterized by the contrast between spicy and sour flavors. In the fragrant coconut milk and lemongrass soups many fresh herbs and spices are used that are typical of Thai cuisine: Galangal is part of traditional Chinese and Ayurvedic medicine – the root is said to have health benefits similar to ginger. Lemongrass is also used extensively in Thai cuisine. It has been used for centuries to combat everyday ailments such as colds and flu. Experiment with the preparation of various Thai soups as you wish and use as many fresh ingredients as possible. For the authentic Thai touch, it is best to add a dash of fish sauce to your soups instead of salt.

Thailand is known for its soup culture. Fresh and fragrant – Thai soups come in many variations, from simple, creamy coconut soups to spicy, nutritious stews. These three soup recipes are easy to prepare and taste good in any season. So you can experience the classic taste of Thailand at home too.

Bowls of boiling hot soup are sold by countless street vendors before sunrise, but everyone is talking about few soups for lunch or as a light dinner. It is a soothing and aromatic dish, with fine jasmine rice , Chinese cabbage and tender pork meatballs, seasoned with garlic, coriander and fish sauce.